Crock Pot Salsa

"If you like fresh tomato salsa, this is simply the easiest. Toss it all in the pot and then run through the food processor when it's finished."
 
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Ready In:
3hrs 5mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Cut a small slit in two tomatoes; insert a garlic clove in each. Place tomatoes and onion in slow cooker. Cut stem off jalapenos; remove seeds if a milder salsa is desired. Place peppers in slow cooker. Cover and cook on high for 2 1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool. In blender, combine tomato mixture parsley and salt . Process until smooth. Refrigerate leftovers. Also freezes well.
  • I use my hand blender to process, then I can chop it all right in the slow cooker and don't have to transfer it to blender container.

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RECIPE SUBMITTED BY

I'm mom of 3 teenagers and we all love to cook and bake.
 
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