Crock Pot Salsa
- Ready In:
- 3hrs 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 10 roma tomatoes, cored
- 2 garlic cloves
- 1 small onion, cut into wedges
- 1 green pepper, seeded and quartered
- 2 jalapeno peppers
- 1⁄4 cup fresh parsley leaves
- 1 teaspoon salt
directions
- Cut a small slit in two tomatoes; insert a garlic clove in each. Place tomatoes and onion in slow cooker. Cut stem off jalapenos; remove seeds if a milder salsa is desired. Place peppers in slow cooker. Cover and cook on high for 2 1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool. In blender, combine tomato mixture parsley and salt . Process until smooth. Refrigerate leftovers. Also freezes well.
- I use my hand blender to process, then I can chop it all right in the slow cooker and don't have to transfer it to blender container.
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RECIPE SUBMITTED BY
I'm mom of 3 teenagers and we all love to cook and bake.