Crock Pot Salsa

MBMommy's Note:

If you like fresh tomato salsa, this is simply the easiest. Toss it all in the pot and then run through the food processor when it's finished.

• Total Time: 3 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 6

• 10 roma tomatoes, cored
• 2 garlic cloves
• 1 small onion, cut into wedges
• 1 green pepper, seeded and quartered
• 2 jalapeno peppers
• 1/4 cup fresh parsley leaves
• 1 teaspoon salt

Directions:

1. Cut a small slit in two tomatoes; insert a garlic clove in each. Place tomatoes and onion in slow cooker. Cut stem off jalapenos; remove seeds if a milder salsa is desired. Place peppers in slow cooker. Cover and cook on high for 2 1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool. In blender, combine tomato mixture parsley and salt . Process until smooth. Refrigerate leftovers. Also freezes well.
2. I use my hand blender to process, then I can chop it all right in the slow cooker and don't have to transfer it to blender container.