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Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

If you like fresh tomato salsa, this is simply the easiest. Toss it all in the pot and then run through the food processor when it's finished.

Ingredients Nutrition

Directions

  1. Cut a small slit in two tomatoes; insert a garlic clove in each. Place tomatoes and onion in slow cooker. Cut stem off jalapenos; remove seeds if a milder salsa is desired. Place peppers in slow cooker. Cover and cook on high for 2 1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool. In blender, combine tomato mixture parsley and salt . Process until smooth. Refrigerate leftovers. Also freezes well.
  2. I use my hand blender to process, then I can chop it all right in the slow cooker and don't have to transfer it to blender container.