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    You are in: Home / Low-cholesterol / Crock Pot Pork Roast with Apples and Sauerkraut Recipe
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    Crock Pot Pork Roast with Apples and Sauerkraut
    Crock Pot Pork Roast with Apples and Sauerkraut. Photo by Bergy

    Photo by Bergy

    2 Photos of Crock Pot Pork Roast with Apples and Sauerkraut

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    Rate it! | Read 10 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
    2. 2
      Brown (optional) the roast on top of the stove and place on top.
    3. 3
      Layer the remaining ingredients (including the juice from sauerkraut).
    4. 4
      Wash and pierce potatoes once and arrange around the roast.
    5. 5
      Cook on low for 8-10 hours.
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    Nutritional Facts for Crock Pot Pork Roast with Apples and Sauerkraut

    Serving Size: 1 (476 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.7
     
    Calories from Fat 12
    71%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1394.5 mg
    58%
    Total Carbohydrate 80.1 g
    26%
    Dietary Fiber 15.6 g
    62%
    Sugars 18.9 g
    75%
    Protein 9.5 g
    19%
    Detailed Nutrition Values About Nutrition Info

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