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    You are in: Home / Low-cholesterol / Crock Pot Lentil and Apricot Soup Recipe
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    Crock Pot Lentil and Apricot Soup

    Crock Pot Lentil and Apricot Soup. Photo by jenna sais quoi

    1/1 Photo of Crock Pot Lentil and Apricot Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Missy Wombat's Note:

    This recipe is the crock pot adaptation of Mrs Falafel's Lentil and Apricot Soup from the newsgroup. It must be one of the most popular recipes ever to come up in that group and it is also superb and even easier in the crock pot. I throw it all together before work and eat it about 8 hours later. The apricots mush down and all it needs is a quick stir before serving. PS. Auto setting on my crockpot is one hour on high and then the rest on low.

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    Units: US | Metric


    1. 1
      Wash and drain lentils.
    2. 2
      Chop up everything that requires chopping and throw the lot in the crock pot.
    3. 3
      Cook on the AUTO setting of the crock pot Garnish with cilantro when serving.
    4. 4
      Really nice with crusty bread!

    Ratings & Reviews:

    • on February 02, 2003


      Very good! I did throw in a few extra veggies. I didn't have time for the crockpot, so I did it on the stove. Stovetop took about 3 hours start to finish. I brought the lentils to a boil, and let cook about an 1 hour over med-high heat, covered, then lowered to low for another 2 hours, covered. Great recipe!

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    • on January 24, 2003


      Delicious! I wasn't sure about the AUTO setting, so cooked mine on high 4 to 5 hours. The lentils were soft and the apricots did seem to disappear. The consistency was pretty thick, almost like a stew, but I prefer that anyway(more stays on my spoon:^) Loved the mix of spices and the turmeric gave it a nice color. This was super easy. I'll be sure to make it often.

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    • on February 28, 2003


      I have made it several times using a crockpot and it is very easy and absolutely delicious! I serve it with cornbread. A friend made it and substituted raisins for apricots. She also loved it. Mrs. Spike

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    Read All Reviews (28)


    Nutritional Facts for Crock Pot Lentil and Apricot Soup

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.8
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 40.0 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 7.1 g
    Sugars 5.6 g
    Protein 13.0 g

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