Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Crock Pot Curry (Aloo Rajma) Recipe
    Lost? Site Map

    Crock Pot Curry (Aloo Rajma)

    Crock Pot Curry (Aloo Rajma). Photo by nbrush

    1/1 Photo of Crock Pot Curry (Aloo Rajma)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    BrotherAdso's Note:

    A hearty vegetarian curry prepared in the crock pot to allow flavors a long melding time, yielding a deep, savory, and, depending on your curry powder, explosive dish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Serves: 6-8

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a saucepan or skillet. Add spices, saute for 1 minute or so.
    2. 2
      Add onions and saute for 2 - 5 minutes.
    3. 3
      Add both cans of Rotel.
    4. 4
      Pour mixture into crockpot. Add potatoes and canned beans to crockpot.
    5. 5
      Allow to crock on low for 6 - 9 hours or on high for 3 - 5 hours, depending on your crockpot.
    6. 6
      Serve over rice or with makki di roti (indian cornbread).

    Ratings & Reviews:

    • on September 22, 2012

      45

      If you love really flavorful, hot food, this is the recipe for you. Between the heat of the cayenne and the intensity of the curry and cardamom, you'll have one, really good and spicy dish. Make sure to serve with plenty of rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2009

      55

    • on November 17, 2009

      55

      Spicy, delicious, and simple! Just what I love in a recipe! :) I added some cumin and corriader for additional flavor. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Crock Pot Curry (Aloo Rajma)

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.0
     
    Calories from Fat 51
    18%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 972.8 mg
    40%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 11.2 g
    44%
    Sugars 5.1 g
    20%
    Protein 11.3 g
    22%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites