Crock Pot Curry (Aloo Rajma)

Total Time
4hrs 10mins
10 mins
4 hrs

A hearty vegetarian curry prepared in the crock pot to allow flavors a long melding time, yielding a deep, savory, and, depending on your curry powder, explosive dish.

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  1. Heat olive oil in a saucepan or skillet. Add spices, saute for 1 minute or so.
  2. Add onions and saute for 2 - 5 minutes.
  3. Add both cans of Rotel.
  4. Pour mixture into crockpot. Add potatoes and canned beans to crockpot.
  5. Allow to crock on low for 6 - 9 hours or on high for 3 - 5 hours, depending on your crockpot.
  6. Serve over rice or with makki di roti (indian cornbread).