Crock Pot Curry (Aloo Rajma)

BrotherAdso's Note:

A hearty vegetarian curry prepared in the crock pot to allow flavors a long melding time, yielding a deep, savory, and, depending on your curry powder, explosive dish.

• Total Time: 4 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 4 hrs

Ingredients:

Serves: 6-8

Yield: 1.0 pot

• 4 small potatoes, diced or 4 small potatoes , chunked
• 2 (14 ounce) cans Rotel tomatoes & chilies
• 2 (15 ½ ounce) cans kidney beans or 2 (15 ½ ounce) cans chickpeas
• 2 white onions , chopped
• 2 tablespoons olive oil
• 1 tablespoon good quality curry powder
• 1 teaspoon cayenne (optional)
• ½ teaspoon cardamom (optional)
• ½ teaspoon ginger (optional)

Directions:

1. Heat olive oil in a saucepan or skillet. Add spices, saute for 1 minute or so.
2. Add onions and saute for 2 - 5 minutes.
3. Add both cans of Rotel.
4. Pour mixture into crockpot. Add potatoes and canned beans to crockpot.
5. Allow to crock on low for 6 - 9 hours or on high for 3 - 5 hours, depending on your crockpot.
6. Serve over rice or with makki di roti (indian cornbread).

Reviews

[Dominick & Amanda]

Spicy, delicious, and simple! Just what I love in a recipe! :) I added some cumin and corriader for additional flavor. Thank you for posting!

[Chef #1119867]

spicy but not unbearable - very yummy