Crock Pot Corn Chowder

bmcnichol's Note:

This is a great corn chowder my family enjoys.

• Total Time: 9 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 9 hrs

Ingredients:

Servings: 6

• 1 (15 ounce) can whole kernel corn , drained
• 1 (15 ounce) can creamed corn
• 2 -3 medium potatoes , chopped
• 1 onion , chopped
• ½ teaspoon salt
• pepper
• 2 cups chicken broth
• 2 cups milk
• ¼ cup butter or ¼ cup margarine

Directions:

1. Combine first 7 ingredients in crock pot.
2. Cover and cook on low for 7 to 9 hours.
3. Mash up potatoes a bit if desired.
4. Stir in milk and butter and cook on high about 1 hour more.

Reviews

[dana1616]

I didn't think it was very good. It was thin and plain. It needs some seasoning or bacon or something.

[Chef #1201142]

This soup was very easy and tasty, but it was lacking in protein. My husband and I decided it would be good with some smoked sausage.

[*Parsley*]

What's better than having hot soup waiting for you after a busy day? I made this as written, using 3 potatoes. I chopped them fairly small, so they were perfectly tender afetr about 7 hours. I did mash them a bit, but I still woud have liked the soup to be thicker. I only used 2 tbsp of butter with the milk. Next time I will add some cornatsrch to the milk to thicken this some more. Thanx for posting!