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    You are in: Home / Low-cholesterol / Crock Pot Chili Con Torgo Recipe
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    Crock Pot Chili Con Torgo

    Average Rating:

    1 Total Reviews

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    • on November 15, 2011

      i couldn't fit everything in my crock pot, so only used 1 pkg of the fake ground meat. and i misread the instructions - didn't realize i need THREE 28 oz cans of tomatos... but i rustled some up. i used one can with mild green chilies. that added a little more fire.
      used pinto beans instead of garbanzo.
      i was skeptical with all of the draining of the canned goods, but you need to! i should have drained a little more aggressively as mine had a more watery consistency than anticipated (and even without the extra 12oz of meat substitute I boiled over), but it tasted lovely!
      i cooked on low for 8 hours.

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    Nutritional Facts for Crock Pot Chili Con Torgo

    Serving Size: 1 (419 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 238.2
     
    Calories from Fat 32
    13%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 857.9 mg
    35%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 11.7 g
    47%
    Sugars 9.4 g
    37%
    Protein 11.1 g
    22%

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