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    You are in: Home / Low-cholesterol / Crock Pot Black Beans and Rice Soup Recipe
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    Crock Pot Black Beans and Rice Soup

    Crock Pot Black Beans and Rice Soup. Photo by Mrs. Muffins

    1/1 Photo of Crock Pot Black Beans and Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    ashlynn08's Note:

    Simple vegan crock pot recipe.

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    Serves: 8


    Units: US | Metric


    1. 1
      Combine all ingredients except rice in crockpot.
    2. 2
      Cover and cook on low 8 to 10 hours (high 3 to 4 hours).
    3. 3
      Add cooked rice before serving.

    Browse Our Top Brown Rice Recipes

    Ratings & Reviews:

    • on March 12, 2010


      This is a great dish. I make it at least twice a month. I did make some adjustments: I use diced tomatoes instead of stewed and a little less broth and I put orzo in for the last hour. It assorbs just enough liquid so it's still a thick stew instead of a soup which I prefer.

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    • on December 28, 2009


      This was a wonderful and easy meal. It is a great chili alternative. It was wonderful with or without cheese, but the kids preferred it with cheese.

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    • on March 27, 2009


      Made for PAC, March '09. I was really impressed at how these simple ingredients came together to form such a wonderful soup!!! The house smelled so good while it was cooking, too! I served mine with shredded cheese and sour cream on top, but it was awesome on it's own as well! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Crock Pot Black Beans and Rice Soup

    Serving Size: 1 (263 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.8
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 2.1 g
    Cholesterol 4.5 mg
    Sodium 7790.6 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 9.8 g
    Sugars 9.2 g
    Protein 16.7 g

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