2 Reviews

Surprisingly good and easy and quick to make. It is very important that the tomatoes are allowed to soak thoroughly, or you wil have difficulties swallowing... ;-)

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Is This Really Necessary September 06, 2006

This was a great, quick and tasty lunch. I made it exactly as written, using whole wheat pita and kalamata olives. It was delicious. I also made one with roasted red peppers instead of the sundried tomatoes. Thanks for sharing this one.

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Kozmic Blues September 21, 2003
Crispy Pita Pizzas with Olives and Sun-Dried Tomatoes