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    You are in: Home / Low-cholesterol / Crispy Pita Pizzas with Olives and Sun-Dried Tomatoes Recipe
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    Crispy Pita Pizzas with Olives and Sun-Dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Anu's Note:

    I discovered pita bread at a new store here, and totally fell in love with it! After trying a few recipes on Zaar and posting a request on the message boards, I decided to make an attempt at originality, and came up with this for lunch today. Even if I do say so myself, it's reallllly yum :-) Try it, you won't be disappointed!

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    Ingredients:

    Serves: 1

    Yield:

    pita pi ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250 degrees Celcius (480 degrees Fahrenheit).
    2. 2
      Spread one tablespoon of hummus evenly over each of the pita halves.
    3. 3
      Sprinkle generously with oregano and paprika.
    4. 4
      Soak the sun-dried tomatoes in boiling water for 5 minutes; drain; slice into strips.
    5. 5
      Meanwhile, slice each black olive into four slices.
    6. 6
      Arrange the olive slices and sun-dried tomato strips over the two pita halves; sprinkle with pepper.
    7. 7
      Bake the pitas on a wire rack for 5-10 minutes, or until the edges are lightly browned; ensure that they do not burn!
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on September 06, 2006

      45

      Surprisingly good and easy and quick to make. It is very important that the tomatoes are allowed to soak thoroughly, or you wil have difficulties swallowing... ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2003

      45

      This was a great, quick and tasty lunch. I made it exactly as written, using whole wheat pita and kalamata olives. It was delicious. I also made one with roasted red peppers instead of the sundried tomatoes. Thanks for sharing this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Pita Pizzas with Olives and Sun-Dried Tomatoes

    Serving Size: 1 (300 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 266.5
     
    Calories from Fat 51
    19%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 867.5 mg
    36%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 5.2 g
    20%
    Sugars 5.8 g
    23%
    Protein 9.7 g
    19%

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