Crispy Pita Pizzas with Olives and Sun-Dried Tomatoes
Added June 14, 2002 | Recipe #31270
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Anu 's Note:
I discovered pita bread at a new store here, and totally fell in love with it! After trying a few recipes on Zaar and posting a request on the message boards, I decided to make an attempt at originality, and came up with this for lunch today. Even if I do say so myself, it's reallllly yum :-) Try it, you won't be disappointed!
Directions:
1
Preheat oven to 250 degrees Celcius (480 degrees Fahrenheit).
2
Spread one tablespoon of hummus evenly over each of the pita halves.
3
Sprinkle generously with oregano and paprika.
4
Soak the sun-dried tomatoes in boiling water for 5 minutes; drain; slice into strips.
5
Meanwhile, slice each black olive into four slices.
6
Arrange the olive slices and sun-dried tomato strips over the two pita halves; sprinkle with pepper.
7
Bake the pitas on a wire rack for 5-10 minutes, or until the edges are lightly browned; ensure that they do not burn!
8
Serve immediately.
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Ratings & Reviews:
Surprisingly good and easy and quick to make. It is very important that the tomatoes are allowed to soak thoroughly, or you wil have difficulties swallowing... ;-)
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This was a great, quick and tasty lunch. I made it exactly as written, using whole wheat pita and kalamata olives. It was delicious. I also made one with roasted red peppers instead of the sundried tomatoes. Thanks for sharing this one.
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Nutritional Facts for Crispy Pita Pizzas with Olives and Sun-Dried Tomatoes
Serving Size: 1 (300 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 266.5
Calories from Fat 51
19%
Total Fat 5.6 g
8%
Saturated Fat 0.8 g
4%
Cholesterol 0.0 mg
0%
Sodium 867.5 mg
36%
Total Carbohydrate 46.0 g
15%
Dietary Fiber 5.2 g
20%
Sugars 5.8 g
23%
Protein 9.7 g
19%
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