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    You are in: Home / Low-cholesterol / Crispy Pan Roasted Potatoes Recipe
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    Crispy Pan Roasted Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Normaone's Note:

    I have made these potatoes for breakfast, brunch and dinner. They are very versatile, can go with any kind of meat. Also, it's inexpensive and simple to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter with oil in a large heavy skillet.
    2. 2
      Add potatoes and saute until golden brown, stirring frequently, about 10 minutes.
    3. 3
      Cover and cook until potatoes are tender, about 10 more minutes.
    4. 4
      Transfer potatoes to a heavy baking sheet.
    5. 5
      Place potatoes in a preheated 475^F oven until heated through and crisp, stirring now and then, about 10 more minutes.
    6. 6
      Season with salt& pepper.
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    Nutritional Facts for Crispy Pan Roasted Potatoes

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.3
     
    Calories from Fat 114
    40%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 54.6 mg
    2%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.7 g
    7%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info

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