Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Crispy Fried Shallots Recipe
    Lost? Site Map

    Crispy Fried Shallots

    Crispy Fried Shallots. Photo by Pneuma

    1/1 Photo of Crispy Fried Shallots

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Gandalf The White's Note:

    Garnish for Spiced Carrot Soup / M Milliken & S Feniger the Mary Milliken & Sue Feniger recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    • 10 -15 shallots (peeled and sliced very thinly crosswise with a knife or mandoline)
    • 4 teaspoons flour
    • corn oil (for deep frying) or canola oil (for deep frying) or safflower oil, about 3 inches depth of neutral vegetable oil in a heavy pot (for deep frying)
    • 1 teaspoon salt

    Directions:

    1. 1
      Heat the oil to 360°F.
    2. 2
      Separate the shallot slices into rings and place them in a medium bowl.
    3. 3
      Make certain the shallots are not moist, since otherwise they may splatter when they go into the oil.
    4. 4
      Sprinkle flour over the shallots and toss them lightly to coat evenly.
    5. 5
      Working with a small quantity, sprinkle the shallots over the oil and stir gently to keep them separated.
    6. 6
      Fry until golden brown, about 12-14 minutes.
    7. 7
      Remove with a slotted spoon, then put on paper towels to drain the oil.
    8. 8
      Sprinkle with salt while still warm.
    9. 9
      Continue frying the rest of the shallots, salting each batch while it is still warm.
    10. 10
      Use as a garnish for Spiced Carrot Soup, Spiced Carrot Soup / M Milliken & S Feniger.

    Browse Our Top Garnishes Recipes

    Ratings & Reviews:

    • on November 06, 2011

      This is very good.Thank you for making it a success.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2009

      55

      This is good on green bean casserole. My MIL uses canned french fried onions...but these are so much better! Jelly

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008

      55

      I made sure this came out crispy as the recipe implies and they were delicious on topping of the ready made mushroom soup we had on hand. DH was about to eat everything as is until I reminded him that I had to save some for your carrot soup we plan to have soon! It tastes like fried onion rings but thinner. Real good! Thanks, son! Made for PAC Fall baby 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crispy Fried Shallots

    Serving Size: 1 (36 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 30.3
     
    Calories from Fat 0
    48%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 391.6 mg
    16%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.0 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites