I loved these! They were tasty as is & great as a salad topper. A good trick is to zap them in the microwave first to get out some excess moisture, then blot them down before placing them in the oven. I'll definitely be making these again.
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Wow!! What a great way to get in your salty snack without all the calories!! I'm on the HCG diet and I'm not a fan of raw radishes - at all! But like this, they're so much better!! I added some spices for variety and they're awesome!! Why doesn't a commercial company make and sell these?!?! My sister, who hates vegetables, even liked these! =) They weren't real crispy, perhaps I didn't cut them thin enough... or could have baked them a little longer, but they were still great and didn't taste like you expect radishes to taste (at least, in their raw state). Highly recommend trying this!! =)
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These are pretty good. they were far from done in the oven by the time they were suppossed to be done. so I bought out the food dryer and transfered them there. Forgot about them overnight and by morning they were CRISPY. They shrunk up so it made about 1 handful. Taste-wise...not what I expected...in a good way. I will make these again and take the time to use the food dryer.
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I tried this last night and like others I had a hard time getting them crisp without burning them. There was a lot of moisture, especially after you wash them and add the salt. I bought 2 packs of Radishes and made them all. They really shrink and become pretty small. Next time I will get the Japanese style so we have a bigger chip. I used onion powder with the salt and pepper, they were tasty, and we did eat them all. I tried cooling them on a wire rack but they just got soft, so I think it’s better to eat them right out of the oven. I never have chips in the house, so this was a nice change for a snack after dinner.
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I baked mine at 350 and patted the radishes dry after cutting them. I've never had radishes before, but had a ton left over after a soba recipe I made -- this made for a neat snack, though none of mine got very crispy. The salt and pepper made me feel almost like I was munching on soggy french fries. I'd make this again if I ever have more leftover radishes, maybe dehydrate them in the microwave a bit first.
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I had the same problem as others. The really thin ones just burned without going crisp, and the others took a very long time to get mostly crisp. I think next time I will lower the temperature and cook them longer. The flavor was unexpected--more like roasted cauliflower. There is a sweetness that comes out, but still with a little radish kick. Very good. Make a lot though--these things shrink tremendously, so you'll end up with just a little bit once they're cooked.
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not sure what happened here, but these did not turn out at all, so I tried it again bot got the same results. After 10 minutes, they were completely burnt black little disks. The thermometer in my oven said 375, so I am sure my oven isn't running hot. And the worst part, is that burnt radish has to be one of the worst smells ever! It's been a couple of hours and I can't seem to get the smell out of the house. Thanks for the recipe, but I think I will try something else to cure my "potato chip" craving.
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These were pretty disappointing to me. I tried 4 different batches. Each time I cooked them a little longer but everytime they just came out soggy and very unappealing. I gave up after the 4th batch
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I like these a lot! They are peppery and a tad sweet. I did add fresh dill the gralic salt and pepper. The results was wonderful! Thanks for the Ideas!
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I really do like radishes, however I've only ever had them in salads. These had a very strange taste-but strange in a good way. I really can't place the taste, they don't taste like a normal radish at all! I couldn't get them crispy, without burning but I sort of liked the soft texture while they were warm, seems like it would be a good side dish that way. I'm going to try again to see if I can get them to crisp. Thanks for the great idea!
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These are uniquely different from what I would have expected and I really enjoyed them. They barely taste like radishes. I used a chili lime seasoning to give them a nice kick. Will definitely try again with different seasonings :)
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These are really good! They do not taste like radishes at all. I like to sprinkle with Ms. Dash garlic and herb seasoning. They shrink a lot so make plenty!
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Cooking these babies is an art. Sometimes they're crispy, sometimes they're a bit soft... Watch out for the major shrinking factor on these. Other than that, i am a big salt and fresh cracked pepper. Yummy...
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I thought these would be good, but I didn't know I would LOVE them. I already had some stuff in the oven so I thought I would give these a try. I used cajun seasoning on mine. What a great treat instead of chips or other high fat junk food. Imagine.....loving to snack on radishes! They are best (I think), if eaten while still hot, yum yum. They finish cooking pretty fast after turning, so don't leave them to long. I can see myself eating my way to skinny-ville with treats like this! Thank you for posting this winner.
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These are EXCELLENT!!! Just used season salt.. I cut them a little too thick, so had to bake them longer.. but YUMMMMMM.....
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Taste was fine but they were not crispy. I probably will not try a second time.
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if i had the proper tools (ie knife) these would have came out better, but i only had one type of knife at work and it was hard to cut the radishes. otherwise i used parkay spray butter instead of cooking spray, and seasoned them with light soy sauce. besides the small ones getting burnt, they were pretty good.
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I never could get these to crisp up. I'd check them and leave them in the oven a little longer, but then they went from limp to starting to burn. I seasoned them with coarse ground garlic salt with parsley. They were ok but would have been fantastic if they were crispy. Sorry - wish these had turned out better for me.
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These were good. I'll make them again for a healthy snack. Radishes are also very cheap right now. I used cajun seasoning. I followed the directions and mine never seemed to get crisp.
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