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1/3 Photos of Crispy Baked Radish Chips (Low Fat/Low Carb)
A great snack for when you want something salty and delicious but don't want the load of calories that normally comes with crispy snacks. Even those not watching thier caloric intake will love these so make a big batch. feel free to experiment with different seasonings. Garlic, cayenne, Italian blends and lemon pepper are some suggestions. ***note*** If you want larger chips use a japanese daikon radish. The taste and texture will be the same.
Units: US | Metric
Serving Size: 1 (22 g)
Servings Per Recipe: 4