1/3 Photos of Crispy Baked Radish Chips (Low Fat/Low Carb)
A great snack for when you want something salty and delicious but don't want the load of calories that normally comes with crispy snacks. Even those not watching thier caloric intake will love these so make a big batch. feel free to experiment with different seasonings. Garlic, cayenne, Italian blends and lemon pepper are some suggestions. ***note*** If you want larger chips use a japanese daikon radish. The taste and texture will be the same.
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Units: US | Metric
- 1Preheat oven to 375 degrees.
- 2Slice radishes into very thin chips and spread on a cookie sheet that has been sprayed with non-stick cooking spray.
- 3Lightly mist radish slices with cooking spray and then sprinkle with salt and pepper. (if using other seasonings, now is the time to add them).
- 4Bake for 10 minutes, flip, and bake for another 5-10 minutes or until crisp. Time may vary so watch these after flipping.
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Nutritional Facts for Crispy Baked Radish Chips (Low Fat/Low Carb)
Serving Size: 1 (22 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 3.6
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 8.7 mg
- Total Carbohydrate 0.7 g
- Dietary Fiber 0.3 g
- Sugars 0.4 g
- Protein 0.1 g