Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Crisp-Fried Onions (Stegte Log) Recipe
    Lost? Site Map

    Crisp-Fried Onions (Stegte Log)

    Crisp-Fried Onions (Stegte Log). Photo by lazyme

    1/8 Photos of Crisp-Fried Onions (Stegte Log)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Bayhill's Note:

    Posted for the Zaar World Tour-Denmark. From the "International Vegetarian" cookbook. These crisp onions are a favorite snack in Denmark.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place flour in a bag, add onions and shake to coat evenly with flour.
    2. 2
      Pour oil into a deep 2-1/2 to 3-quart pan to a depth of 1-1/2 inches and heat to 300ºF. Add floured onions, about a fourth at a time, and cook, stirring often, until golden brown (about 5 minutes). Oil temperature will drop at first but will rise again as onions cook; regulate heat accordingly.
    3. 3
      With a slotted spoon, lift out onions and drain on paper towels (discard any scorched onion bits). Serve warm, piled in a napkin-lined basket or in a warmed bowl; sprinkle with salt.
    4. 4
      If made ahead, let cool, wrap airtight, and refrigerate for up to 3 days. To reheat, spread onions in a single layer on a shallow rimmed baking sheet. Heat in a 350ºF oven for 2 to 3 minutes.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on November 12, 2013

      55

      I made these to go on top of grilled burgers, and they were delicious! Nice and crispy. I used vidalia onions, so there was a hint of sweetness. Made for Football Pool 2013. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2013

      55

      These were so good atop of my grilled turkey and avocado burger! I made them in my fry daddy so they would get extra crispy. Wish I would have made more to snack on! Made for Football Pool 2013-14 Win.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2013

      55

      Yummy onions. I was like diner524 and made them ahead to use later with dinner. I probably devoured about half of them before dinner. lol. Simple and good. Thanks for sharing Bayhill and congrats on your football win!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

    Advertisement

    Nutritional Facts for Crisp-Fried Onions (Stegte Log)

    Serving Size: 1 (362 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 57.9
     
    Calories from Fat 1
    33%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.1 g
    8%
    Protein 1.6 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites