Crisp, Crunchy Cabbage

Bergy's Note:

This a nice crisp way to serve cabbage. The caraway gives a subtle flavour addition.

• Total Time: 16 mins
• Prep Time: 10 mins
• Cook Time: 6 mins

Ingredients:

Servings: 6

• 3 teaspoons lite olive oil
• 4 cups shredded cabbage
• 2 cups bean sprouts
• 1 teaspoon caraway seed
• salt and pepper

Directions:

1. Heat oil and saute cabbage for apprx 5 min (cooked but still crisp) Add sproats, caraway seeds, salt& pepper.
2. Toss lightly to mix and serve.

Reviews

[Diane]

I have been making a similar dish for several years. I use a small amount of butter/margarine instead of olive oil. I add the caraway seeds but not the sprouts.

[John Skrable]

Cool. I would use extra virgin olive oil. Also I would add a tsp of sesame seeds.

[Anu]

It was pretty good except for the caraway, which I'm not a big fan of. I'd like to try this with sesame or mustard. Oh, and using fresh cabbage makes a world of a difference...