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    You are in: Home / Low-cholesterol / Creole Style Beans and Rice Recipe
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    Creole Style Beans and Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Happy Hippie's Note:

    I ran acrosss this recipe on the Pepperfool website and it sounds like it's right up my alley loving spicy foods as I do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large saucepan or Dutch oven over medium heat until hot.
    2. 2
      Add celery, onion, bell and chile peppers; cook and stir 6-8 minutes or until tender. Add remaining ingredients; mix well.
    3. 3
      Bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender.

    Ratings & Reviews:

    • on January 04, 2009

      25

      Not great. There is no seasoning in this recipe AND the amount of rice is way too little in my mind. I added rice and my own seasoning. Didn't turn out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creole Style Beans and Rice

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.0
     
    Calories from Fat 35
    83%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 41.4 mg
    1%
    Total Carbohydrate 81.9 g
    27%
    Dietary Fiber 19.5 g
    78%
    Sugars 7.5 g
    30%
    Protein 22.7 g
    45%

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