Creole Style Beans and Rice

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Total Time
40mins
Prep
10 mins
Cook
30 mins

I ran acrosss this recipe on the Pepperfool website and it sounds like it's right up my alley loving spicy foods as I do.

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Ingredients

Nutrition

Directions

  1. Heat oil in large saucepan or Dutch oven over medium heat until hot.
  2. Add celery, onion, bell and chile peppers; cook and stir 6-8 minutes or until tender. Add remaining ingredients; mix well.
  3. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender.