Total Time
Prep 10 mins
Cook 30 mins

I ran acrosss this recipe on the Pepperfool website and it sounds like it's right up my alley loving spicy foods as I do.

Ingredients Nutrition


  1. Heat oil in large saucepan or Dutch oven over medium heat until hot.
  2. Add celery, onion, bell and chile peppers; cook and stir 6-8 minutes or until tender. Add remaining ingredients; mix well.
  3. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender.
Most Helpful

2 5

Not great. There is no seasoning in this recipe AND the amount of rice is way too little in my mind. I added rice and my own seasoning. Didn't turn out great.