Creamy Sweet Breakfast Grits

ratherbeswimmin''s Note:

I am a grits lover and this is so good for breakfast. Gives me lots of energy.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 ½ cups 2% milk
• ½ cup quick-cooking grits
• 3 tablespoons honey
• ½ teaspoon salt
• slicedfresh peaches or nectarines or strawberries or whole berries

Directions:

1. Add the milk, grits, honey, and salt to a saucepan.
2. Over medium heat, bring mixture to a boil, stirring frequently.
3. Once the mixture has reached boiling, lower the heat and cook, stirring frequently, for 8-10 minutes or until thickened.
4. Serve warm, topped with fruit.

Reviews

[Tracey1034]

Just made it this morning! I love grits and now I dont have to go out to enjoy them, this is a great recipe! I reduced the honey by a tablespoon....and I added about 3T of butter. So yummy!

[Cookgirl]

Oooh, yum! Perfect consistency! I replaced half the milk with filtered water and reduced the honey by one third. Used a medley of frozen mixed berries from last summer's harvest. Drizzled a small amount of honey on top and finished with a light sprinkle of freshly grated nutmeg. Will make again very soon as in tomorrow morning. Thank you!

[fireside]

This was my first attempt at grits. They were wonderful. Each of my 3 boys said that I have to make them more often. I've made them several times since. My oldest son likes his with chocolate syrup.