Creamy Potato Casserole

"Found among my recipe clippings. I am posting for safe keeping! I estimated the prep time, so it may not be accurate."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
2hrs
Ingredients:
5
Serves:
6
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ingredients

  • 8 medium potatoes, peeled and thinly sliced
  • 1 small onion, chopped
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
  • 1 cup sour cream
  • 1 teaspoon salt
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directions

  • Combine all ingredients in a large bowl and mix well.
  • Place into a greased 9 inch square baking dish.
  • Cover and bake at 350 degrees for 70 t0 75 minutes or until the potatoes are tender.
  • Uncover and bake for 10- 15 minutes longer or until lightly browned.

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Reviews

  1. I made this on 4/7/09 as part of our dinner and for Spring PAC 2009. I cut this back to just 4 servings, but used the full can of soup and only about 1/4 to 1/3 cup of sour cream. In my oven they were fork tender in about an hour. We both really enjoyed the taste, this will be made again.Thanks for posting and, "Keep Smiling :)"
     
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RECIPE SUBMITTED BY

I have been a nurse for 21 years and a mom for longer than that! I love collecting recipes and was excited to find this site. I am a Granny and loving it. I have a six year old grand daughter from my oldest son and my daughter is having my second grandbaby in February. As a nurse, I have worked with Hospice, done Home Health. Worked in a critical care unit for the last 13 years and am now working in a cardiac cath lab. I love it. Just to update....my grandson was born Feb. 5th. He is beautiful!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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