Creamy Potato Casserole
photo by Chef shapeweaver
- Ready In:
- 2hrs
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 8 medium potatoes, peeled and thinly sliced
- 1 small onion, chopped
- 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
- 1 cup sour cream
- 1 teaspoon salt
directions
- Combine all ingredients in a large bowl and mix well.
- Place into a greased 9 inch square baking dish.
- Cover and bake at 350 degrees for 70 t0 75 minutes or until the potatoes are tender.
- Uncover and bake for 10- 15 minutes longer or until lightly browned.
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Reviews
-
I made this on 4/7/09 as part of our dinner and for Spring PAC 2009. I cut this back to just 4 servings, but used the full can of soup and only about 1/4 to 1/3 cup of sour cream. In my oven they were fork tender in about an hour. We both really enjoyed the taste, this will be made again.Thanks for posting and, "Keep Smiling :)"
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I have been a nurse for 21 years and a mom for longer than that! I love collecting recipes and was excited to find this site. I am a Granny and loving it. I have a six year old grand daughter from my oldest son and my daughter is having my second grandbaby in February. As a nurse, I have worked with Hospice, done Home Health. Worked in a critical care unit for the last 13 years and am now working in a cardiac cath lab. I love it. Just to update....my grandson was born Feb. 5th. He is beautiful!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">