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    You are in: Home / Low-cholesterol / Creamy Pastel Punch Recipe
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    Creamy Pastel Punch

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Marg (CaymanDesigns)'s Note:

    I've had this at a couple weddings and showers, it is very good! Servings is a guess.

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    Ingredients:

    Servings:

    Units: US | Metric

    • ½ gallon vanilla ice cream
    • ½ gallon rainbow sherbet
    • 1 (64 ounce) can pineapple juice
    • 2 liters carbonated lemon-lime beverage (like Sprite or 7-up)

    Directions:

    1. 1
      Mash ice cream and sherbet together in punch bowl.
    2. 2
      Add pineapple juice and soda.
    3. 3
      The color of the punch can be changed by using various colors of sherbet.
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    Nutritional Facts for Creamy Pastel Punch

    Serving Size: 1 (124 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 144.7
     
    Calories from Fat 34
    23%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 12.4 mg
    4%
    Sodium 41.9 mg
    1%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 22.4 g
    89%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    sherbet

    Detailed Nutrition Values About Nutrition Info

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