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    You are in: Home / Low-cholesterol / Creamy Mushroom Soup With Little White Beans Recipe
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    Creamy Mushroom Soup With Little White Beans

    Average Rating:

    4 Total Reviews

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    • on January 25, 2013

      Great recipe and soup. It was hearty enough to be tonight's dinner with some crackers and almost too easy to make. The vote was that both DH and I would enjoy this again soon. I'll need to get more mushrooms I used all I had. I just used cermini's but I'll buy a mix for next time. It's a keeper recipe for me. :D

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    • on April 15, 2011

      We really enjoyed this soup. I skipped the dairy and flour and blended the soup to make it thick and creamy. So easy, quick and tasty - a keeper! Thanks!

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    • on April 10, 2011

      I loved this! I halved the recipe, and used a mix of porcini, oyster, portobello, and button mushrooms. My porcini's were dried, so I used the broth from their soaking as part of my broth. I really enjoyed the beans in this....added just a little something that I really appreciated. Although I halved the recipe, I did not decrease the garlic. I used sherry, because that is what I had at home. Thanks so much for sharing your yummy recipe.

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    • on March 24, 2011

      Surprisingly, this was pretty good. I was a afraid it would taste "beany" and it didn't. I liked the sherry in it. I like my soups a bit heartier so next time I will add some kind of meat - not sure what quite yet.

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    Nutritional Facts for Creamy Mushroom Soup With Little White Beans

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.0
     
    Calories from Fat 44
    18%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.3 mg
    0%
    Sodium 1019.6 mg
    42%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 8.6 g
    34%
    Sugars 6.5 g
    26%
    Protein 11.7 g
    23%

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