4 Reviews

Great recipe and soup. It was hearty enough to be tonight's dinner with some crackers and almost too easy to make. The vote was that both DH and I would enjoy this again soon. I'll need to get more mushrooms I used all I had. I just used cermini's but I'll buy a mix for next time. It's a keeper recipe for me. :D

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Annacia January 25, 2013

We really enjoyed this soup. I skipped the dairy and flour and blended the soup to make it thick and creamy. So easy, quick and tasty - a keeper! Thanks!

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mrsfabicons April 15, 2011

I loved this! I halved the recipe, and used a mix of porcini, oyster, portobello, and button mushrooms. My porcini's were dried, so I used the broth from their soaking as part of my broth. I really enjoyed the beans in this....added just a little something that I really appreciated. Although I halved the recipe, I did not decrease the garlic. I used sherry, because that is what I had at home. Thanks so much for sharing your yummy recipe.

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breezermom April 10, 2011

Surprisingly, this was pretty good. I was a afraid it would taste "beany" and it didn't. I liked the sherry in it. I like my soups a bit heartier so next time I will add some kind of meat - not sure what quite yet.

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MN Farmgirl March 24, 2011
Creamy Mushroom Soup With Little White Beans