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1/3 Photos of Creamy Mushroom Soup With Little White Beans
This is a great healthy soup recipe that can easily be vegan - just use veggie broth and skip the dairy! You can use plain old button mushrooms but I really enjoyed this with oyster and baby portobello mushrooms. I also chose sherry and evaporated milk and it turned out great. This is a modified version of a recipe that I got from our health region's magazine. Enjoy!
Units: US | Metric
Serving Size: 1 (362 g)
Servings Per Recipe: 4