Creamy German Toffee Candy (Sahne-Bonbon) for One or Two

BecR's Note:

This recipe makes just a small amount of creamy, delicious toffee. Very quick and easy to make. A childhood favorite of mine that I've made many times with my mother and German grandmother. I've translated the recipe from a very old and treasured German children's cookbook.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 1

• 6 tablespoons whole milk
• 3 tablespoons granulated sugar

Directions:

1. Bring the milk and the sugar to a boil in a pot, stirring constantly and cook until the mixture turns a light-brown color.
2. Pour the hot mixture onto a sheet of dampened parchment paper.
3. When the mixture is about halfway set, use a dampened knife to cut it into small squares. Leave to dry completely.