Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Creamy Dreamy Rice Pudding (Non-Dairy) Recipe
    Lost? Site Map

    Creamy Dreamy Rice Pudding (Non-Dairy)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Meringue's Note:

    This is an adaptation of my grandmother's rice pudding which I fondly remember. It is non-dairy and naturally sweetened, for my darling husband. It is a creamy dreamy warm after school treat on a cold winter day. A big favourite in my house, I know you'll love it as much as we do. Try flavoured soy beverages for a taste variation, just cut back or omit the maple syrup, vanilla and spices as required.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the water and rice together on medium heat until the rice releases its starch and becomes creamy.
    2. 2
      Add 1 cup soy milk and the maple syrup. Simmer, stirring frequently until most of the soy milk is absorbed, and the rice is bubbly and thick (about 7 minutes).
    3. 3
      Add second and third cups of soy milk in the same manner as the first, continuing to stir frequently.
    4. 4
      When the pudding has reached the desired creaminess (about 5 minutes following last soy milk addition), remove from heat and add the vanilla and spices.
    5. 5
      Ladle into serving bowls and sprinkle with cinnamon.
    6. 6
      The pudding may be eaten warm or cold, and will firm up a little as it cools.
    7. 7
      Store covered in the refrigerator up to two days, if it lasts that long.
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on October 12, 2007

      45

      Yummy and creamy! Also happens to be healthy and vegan! Used vanilla soy milk and Grade B maple syrup and didn't find it overly sweet. Too much nutmeg for me, next time I would omit, but that's just a personal preference. Arborio is so well-suited to rice pudding, it adds a lovely creaminess. Thanks for sharing your recipe! Made for PAC Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy Dreamy Rice Pudding (Non-Dairy)

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.0
     
    Calories from Fat 23
    10%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 70.2 mg
    2%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 2.7 g
    11%
    Sugars 8.7 g
    35%
    Protein 7.6 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites