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Added January 03, 2010 | Recipe #406608
Showing 1-3 of 3
on June 21, 2011
on June 19, 2011
I used this over vanilla ice cream and thought it was wonderful. I sprinkled it with a little nutmeg before I put it in the oven. The rum was very subtle and I thought next time I might even use some spice rum in the recipe. Made for ZWT7people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 30, 2011
This made for a GREAT dessert tonight. Loved the flavor, the coconut milk/rum combo gave it a nice, but subtle taste. I did leave out the whipped topping, and for those who have any question on the baking time, I baked mine for 30 minutes at 350 degrees. A keeper here. Made for PRMR tag..people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (340 g)
Servings Per Recipe: 2