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    You are in: Home / Low-cholesterol / Creamy Coconut and Rum Baked Pineapple Recipe
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    Creamy Coconut and Rum Baked Pineapple

    Average Rating:

    3 Total Reviews

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    • on June 21, 2011

      I also topped this sweet goodness with fine grated coconut. Yummy! Thanks. Made for ZWT 2011

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    • on June 19, 2011

      I used this over vanilla ice cream and thought it was wonderful. I sprinkled it with a little nutmeg before I put it in the oven. The rum was very subtle and I thought next time I might even use some spice rum in the recipe. Made for ZWT7

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    • on May 30, 2011

      This made for a GREAT dessert tonight. Loved the flavor, the coconut milk/rum combo gave it a nice, but subtle taste. I did leave out the whipped topping, and for those who have any question on the baking time, I baked mine for 30 minutes at 350 degrees. A keeper here. Made for PRMR tag..

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    Nutritional Facts for Creamy Coconut and Rum Baked Pineapple

    Serving Size: 1 (340 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 371.9
     
    Calories from Fat 48
    12%
    Total Fat 5.3 g
    8%
    Saturated Fat 4.3 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 11.5 mg
    0%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 6.3 g
    25%
    Sugars 57.9 g
    231%
    Protein 2.9 g
    5%

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