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I also topped this sweet goodness with fine grated coconut. Yummy! Thanks. Made for ZWT 2011

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Rita~ June 21, 2011

I used this over vanilla ice cream and thought it was wonderful. I sprinkled it with a little nutmeg before I put it in the oven. The rum was very subtle and I thought next time I might even use some spice rum in the recipe. Made for ZWT7

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mary winecoff June 19, 2011

This made for a GREAT dessert tonight. Loved the flavor, the coconut milk/rum combo gave it a nice, but subtle taste. I did leave out the whipped topping, and for those who have any question on the baking time, I baked mine for 30 minutes at 350 degrees. A keeper here. Made for PRMR tag..

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weekend cooker May 30, 2011
Creamy Coconut and Rum Baked Pineapple