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1/3 Photos of Creamy Coconut and Rum Baked Pineapple
I came up with this as a solution to leftover coconut milk and a fresh pineapple. And even on Weight Watchers, it was worth saving points for this dessert. The whole recipe has a total of 8 points. The rum for this dessert should be golden- a light rum will not produce the same depth of flavour. Number of servings will depend on the size of pineapple used- increase the sauce if using a large pineapple.
Units: US | Metric
Serving Size: 1 (340 g)
Servings Per Recipe: 2