Creamed Cauliflower

FrenchBunny's Note:

I love this recipe. It has great flavour. I got this recipe from Cat Cora. For decoration I stick in the middle a few sprigs of fresh thyme.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 1 head cauliflower
• ½ cup milk
• ¼ cup kraft ranch dressing
• 2 tablespoons kraft grated parmesan cheese
• 1 tablespoon fresh thyme (chopped)
• ½ teaspoon ground nutmeg

Directions:

1. While bringing a large pot of water to a boil, cut up cauliflower into florets.
2. Add to boiled water and bring back to a boil then reduce heat to medium and simmer for 15 minutes or tender.
3. Drain.
4. Place all ingredients in a food processor , cover and process until smooth and well blended.

Reviews

[Terri Newell]

We didn't care for this at all. It was very wet, beyond creamy into mushy. The nutmeg tasted out of place.

[Chef #819101]

Just made it for the family using 2 heads and less parmesean (ran out). I expected to have leftovers for lunch, but they ate it all up! I didn't get to try it personally b/c the ranch dressing had MSG (Hidden Valley), but judging from the reaction of the family, it's a hit. Didn't grind to cream -- more of a corn texture. Set under broiler to give it some color