Cream of Cauliflower Soup
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
3-4
ingredients
- 2 small onions
- 1 teaspoon sesame oil
- 1 carrot, grated
- 1 small head cauliflower
- 2 tablespoons whole wheat flour
- 1⁄2 cup water
- 1⁄4 teaspoon thyme
- 1 tablespoon fresh parsley
- 1 tablespoon soy sauce
- 1 pinch salt
- 5 cups water
- pumpkin (optional)
- peas (optional)
directions
- Saute onions until transparent; add grated carrot.
- Add 3 cups water, bring to boil, then simmer.
- In a separate pan, add wheat flour and heat over a low flame. After 2-3 minutes, add approximately 1/2 cup water slowly, stirring with fork to avoid lumps. Stir until all lumps are gone, add pinch of salt.
- Add wheat and water mix to pan with onions, carrot and water. Let cook for approximately 10 minutes.
- Add cauliflower florets and leaves.
- Add 1 T soy sauce.
- Cover and let simmer for another 45 minutes.
- Add parsley a few minutes before serving.
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Reviews
-
The recipe turned out very tasty. I was somewhat confused over directions. For instance the ingredients states 5 cups of water, but directions only mention the 3 cups. I went ahead and put in the whole 5. Also states to saute onion. I'm assuming that was to be sauted in the sesame oil and that is what I did. It was very yummy and filling. Thank you! Made for PAC spring 08
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My husband and I moved to Israel 1 1/2 years ago..the fulfillment of a 30 year dream. We have been vegetarians for six years.Our younger son had moved here four years ago, is a combat soldier, and a vegan. Our older son and daughter-in-law are expecting their first child (and our first grandchild!) in one month. They live in Boston.
I have rarely cooked my entire adult life...never was very good and was always working full time. Since I've moved here, I've taken lessons and really studied hard. Now my son takes his vegan chocolate cookies (from this website) to his base...and they all love them. A new experience for me!
...Well it's 1/1/10 (wow, cool) and my husband I and moved back to the States for a while to be with our grandson, son and DIL in Washington, DC. Our son has completed his Army service in the IDF and will be getting his graduate degree in Israel. We will be returning to Israel in the future, but now is a chance to be a part of our grandson's life. I'm back to working full time, and really cook only on the weekends...but all is good.