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    You are in: Home / Low-cholesterol / Cranberry-Walnut Granola Recipe
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    Cranberry-Walnut Granola

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    896393's Note:

    homemade granola -- great with yogurt

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    Ingredients:

    Serves: 22

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      In large bowl, combine oats and walnuts; mix well. Spread evenly in 15 x 10-inch jelly roll pan or on rimmed baking sheet. In small bowl, combine honey, oil, vanilla, cinnamon , and salt (if desired); mix well. Pour over oat mixture; mix well.
    3. 3
      Bake 30 to 35 minutes or until golden brown, stirring every 10 minutes. Stir in dried fruit. Cool completely. Store tightly covered up to 1 week.

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    Nutritional Facts for Cranberry-Walnut Granola

    Serving Size: 1 (41 g)

    Servings Per Recipe: 22

    Amount Per Serving
    % Daily Value
    Calories 142.8
     
    Calories from Fat 34
    24%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.6 g
    26%
    Protein 4.4 g
    8%

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