Cranberry Sauce With Dried Cherries and Cloves
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 591.47 ml cranberry juice (not juice cocktail)
- 226.79 g package dried tart cherries (about 2 cups) or 226.79 g package craisins
- 236.59 ml sugar
- 340.19 g package cranberries
- 1.23 ml ground cloves (or more)
- 0.25 ml nutmeg
directions
- Bring juice to simmer in heavy, large saucepan.
- Remove from heat.
- Add cherries and let stand 8 minutes.
- Mix in sugar, then cranberries, cloves, and nutmeg.
- Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes.
- Refrigerate at least 4 hours (it will thicken as it cools) or up to 48 hours before serving.
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RECIPE SUBMITTED BY
I enjoy cooking the most when there is time to experiment. I substitute all kinds of ingredients to use what I have and avoid extra trips to the store. Growing up, I watched my mom cook. She never measured anything, but cooked by feel and approximations. I am known to measure quite a bit, but since I substitute so much, my dishes never taste the same way twice. I try to avoid packaged food and cook from scratch whenever possible.
Since I dislike grocery shopping in city supermarkets (too small and crowded), I shop online for groceries every 3-4 weeks and have them delivered by the store in a refrigerated truck. I just pick up milk and produce and in between. I love the local farmers markets around the city each summer and fall, too!