Cranberry Sauce With Dried Cherries and Cloves

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Total Time
30mins
Prep 30 mins
Cook 0 mins

Adapted from a listing in Bon Appétit (Nov 1998), this is a Thanksgiving favorite! I make a double batch the night before and save a little for another use. Spread a thick layer over a small round of brie and bake 10 mins at 400 degrees F for an impressive appetizer.

Ingredients Nutrition

Directions

  1. Bring juice to simmer in heavy, large saucepan.
  2. Remove from heat.
  3. Add cherries and let stand 8 minutes.
  4. Mix in sugar, then cranberries, cloves, and nutmeg.
  5. Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes.
  6. Refrigerate at least 4 hours (it will thicken as it cools) or up to 48 hours before serving.