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    You are in: Home / Low-cholesterol / Cranberry Sauce With Dried Cherries and Cloves Recipe
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    Cranberry Sauce With Dried Cherries and Cloves

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    AWinPA's Note:

    Adapted from a listing in Bon Appétit (Nov 1998), this is a Thanksgiving favorite! I make a double batch the night before and save a little for another use. Spread a thick layer over a small round of brie and bake 10 mins at 400 degrees F for an impressive appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring juice to simmer in heavy, large saucepan.
    2. 2
      Remove from heat.
    3. 3
      Add cherries and let stand 8 minutes.
    4. 4
      Mix in sugar, then cranberries, cloves, and nutmeg.
    5. 5
      Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes.
    6. 6
      Refrigerate at least 4 hours (it will thicken as it cools) or up to 48 hours before serving.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Sauce With Dried Cherries and Cloves

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.5
     
    Calories from Fat 2
    24%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 38.5 g
    154%
    Protein 0.4 g
    0%

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