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Yum! This was easy to make and so much better than the stuff from a can. I loved the addition of pineapple. Thanks for posting this recipe, it was a great addition to our Thanks giving dinner :)

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* Pamela * October 08, 2005

Very yummy and a big hit at a recent holiday dinner.

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ATLKarin December 27, 2003

I have made this recipe in the past but added walnuts. Boy oh boy is it ever good, and great as a left over on vanilla ice cream. Yummmmmmmmm

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vivramirez November 23, 2010

Very, very good! My family would only agree to try it if I would keep the canned cranberry sauce on the table, but nobody ate it after trying this sauce! I used 3/4 cup orange juice and 3/4 cup sugar. I did not use the cinnamon-maybe next time I will give it a try!

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LoriL November 25, 2007
Cranberry Sauce-whole berry