Cranberry Sauce-whole berry

Dib's's Note:

This recipe is the one my Aunt used to make and we love it. We do add a bit of cinnamon but you dont have to.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Yield: 3 cups

• 1 (12 ounce) bag cranberries, rinsed and picked through
• 1/2-1 cup orange juice
• 1/2 teaspoon fresh orange zest
• 3/4-1 cup sugar
• 1 (8 ounce) can pineapple tidbits, drained or 1 (8 ounce) can juice, to complement orange juice (just watch your sugar if you do)
• cinnamon (optional)

Directions:

1. In a medium saucepan combine the cranberries and 1/2 cup orange juice.
2. Bring to a boil, reduce heat and simmer for about 10 minutes, stirring often.
3. You will want most if not all of the berries popped.
4. Add remaining ingredients and simmer for 5 minutes more.
5. Taste and adjust sugar if needed.
6. Add a little cinnamon if you like.

Reviews

[* Pamela *]

Yum! This was easy to make and so much better than the stuff from a can. I loved the addition of pineapple. Thanks for posting this recipe, it was a great addition to our Thanks giving dinner :)

[ATLKarin]

Very yummy and a big hit at a recent holiday dinner.

[vivramirez]

I have made this recipe in the past but added walnuts. Boy oh boy is it ever good, and great as a left over on vanilla ice cream. Yummmmmmmmm