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    You are in: Home / Low-cholesterol / Cranberry Sauce-whole berry Recipe
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    Cranberry Sauce-whole berry

    Cranberry Sauce-whole berry. Photo by * Pamela *

    1/1 Photo of Cranberry Sauce-whole berry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Dib's's Note:

    This recipe is the one my Aunt used to make and we love it. We do add a bit of cinnamon but you dont have to.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 (12 ounce) bag cranberries, rinsed and picked through
    • 1/2-1 cup orange juice
    • 1/2 teaspoon fresh orange zest
    • 3/4-1 cup sugar
    • 1 (8 ounce) can pineapple tidbits, drained or 1 (8 ounce) can juice, to complement orange juice (just watch your sugar if you do)
    • cinnamon (optional)

    Directions:

    1. 1
      In a medium saucepan combine the cranberries and 1/2 cup orange juice.
    2. 2
      Bring to a boil, reduce heat and simmer for about 10 minutes, stirring often.
    3. 3
      You will want most if not all of the berries popped.
    4. 4
      Add remaining ingredients and simmer for 5 minutes more.
    5. 5
      Taste and adjust sugar if needed.
    6. 6
      Add a little cinnamon if you like.

    Ratings & Reviews:

    • on October 08, 2005

      55

      Yum! This was easy to make and so much better than the stuff from a can. I loved the addition of pineapple. Thanks for posting this recipe, it was a great addition to our Thanks giving dinner :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2003

      45

      Very yummy and a big hit at a recent holiday dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2010

      I have made this recipe in the past but added walnuts. Boy oh boy is it ever good, and great as a left over on vanilla ice cream. Yummmmmmmmm

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cranberry Sauce-whole berry

    Serving Size: 1 (860 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.1
     
    Calories from Fat 2
    56%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 77.8 g
    25%
    Dietary Fiber 6.4 g
    25%
    Sugars 65.0 g
    260%
    Protein 1.1 g
    2%

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