Cranberry Sauce (Hot Chutney!)

Hybrid Cookin''s Note:

A deliciously different, spicy cranberry chutney-sauce. Fruity and rich in flavor with apples, oranges, golden raisins, and a whole heap of spices. More complex than a basic hot sauce or cranberry sauce, this is a sweet-heat sensation! Wonderful alongside the thanksgiving turkey, but also goes great with just about any beef, chicken or fish dish you can think of. Also a nice glaze for grilled or sauteed veggies. Cranberries aren't just for Thanksgivin' anymore! I use this tangy condiment all year round... Note: for the chutney flavor without the pepper heat, simply skip the peppers and hot sauce, still makes a wonderful condiment, with just the fruits and spices alone.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Serves: 24

Yield: 2.0 cups

• 1 orange , peeled, chopped
• ¼ cup orange juice
• 1 (12 ounce) package cranberries (fresh or frozen)
• ¾ cup white sugar
• ¾ cup packed brown sugar
• 2 tablespoons maple syrup
• 1 large apple , peeled, cored, chopped
• ½ cup golden raisin
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground nutmeg
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon hot sauce

Directions:

1. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, stirring occasionally, for 15-20 minutes, or until sauce thickens to a jam-like consistency. Chill until serving time. Keeps well in the fridge or freeze extra in small containers.

Reviews

[Little cook in training]

Pretty good receipe! I didn't have allspice nor apple cider vinegar, but it was delicious anyways. Make sure to cut the apple in really small pieces so it blends well in the sauce.

[Jayneice]

This is incredible! It was great as soon as it was made and I'm thinking tomorrow after the flavors have a chance to get to know one another better it will be fabulous!