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Prep 0 mins
Cook 10 mins
Great and fresh for Thanksgiving or any time
Make and share this Cranberry Sauce recipe from Food.com.
- In a saucepan, add sugar to water, boil, and stir until sugar is dissolved.
- Add berries.
- Simmer until berries split.
- Add zest.
- Stir slightly.
- Remove from heat, let thicken a few minutes, then refrigerate.