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A very refreshing and different (in a good way) sangria. For some reason, never thought about using cranberries for sangria which is odd since I love them so much and try them in some unusual recipes. I thought the flavours blended nicely for a drink that went down smoothly. Will make again. Made for ZWT4.

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Sassy in da South July 04, 2008

I didn't do the whole recipe. I thought 2 pints of each juice would be too much for the quantity of wine. That's my preference. I prefer it more potent LOL So I did it in 2 glasses. Near 2 ounces of red wine (merlot) and 1 ounce of each juice. It was a nice taste. Not too sweet. Very refreshing. Thanks Emmy. Made for the Babes of ZWT4

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Boomette July 01, 2008

I really liked this one. I made it with cranberry juice cocktail and some "chillable" red boxed wine. It was surprisingly good and is a keeper for us !

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Chef RZ Fan August 27, 2007

Very nice blend of flavours & simple to make with what I usually have on hand. Will make again, thanks! For ZWT III

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**Mandy** May 30, 2007

I made half a batch for PAC Spring 2007, and it was a nice way to use up a bottle of wine I'd opened for cooking. It's a very low maintenance sangria using ingredients we always have on hand. Thanks EmmyDuckie!

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AmandaInOz April 27, 2007
Cranberry Sangria