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    You are in: Home / Low-cholesterol / Cranberry Sangria Recipe
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    Cranberry Sangria

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 04, 2008

      A very refreshing and different (in a good way) sangria. For some reason, never thought about using cranberries for sangria which is odd since I love them so much and try them in some unusual recipes. I thought the flavours blended nicely for a drink that went down smoothly. Will make again. Made for ZWT4.

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    • on July 01, 2008

      I didn't do the whole recipe. I thought 2 pints of each juice would be too much for the quantity of wine. That's my preference. I prefer it more potent LOL So I did it in 2 glasses. Near 2 ounces of red wine (merlot) and 1 ounce of each juice. It was a nice taste. Not too sweet. Very refreshing. Thanks Emmy. Made for the Babes of ZWT4

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    • on August 27, 2007

      I really liked this one. I made it with cranberry juice cocktail and some "chillable" red boxed wine. It was surprisingly good and is a keeper for us !

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    • on May 30, 2007

      Very nice blend of flavours & simple to make with what I usually have on hand. Will make again, thanks! For ZWT III

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    • on April 27, 2007

      I made half a batch for PAC Spring 2007, and it was a nice way to use up a bottle of wine I'd opened for cooking. It's a very low maintenance sangria using ingredients we always have on hand. Thanks EmmyDuckie!

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    Nutritional Facts for Cranberry Sangria

    Serving Size: 1 (505 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 476.7
     
    Calories from Fat 8
    67%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.2 mg
    0%
    Total Carbohydrate 95.0 g
    31%
    Dietary Fiber 0.8 g
    3%
    Sugars 80.0 g
    320%
    Protein 1.4 g
    2%

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