Cranberry Relish With Apples and Currants
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
3 cups
- Serves:
- 10
ingredients
- 177.44 ml sugar, plus
- 14.79 ml sugar
- 236.59 ml water
- 340.19 g cranberries (fresh or frozen)
- 1 granny smith apple, cored and chopped (peel if you like)
- 36.97 ml currants
- 0.61 ml ground cloves (or less, to taste)
- 59.14 ml walnuts, chopped
directions
- Heat the water in a medium saucepan over low heat and stir in the sugar.
- Simmer the mixture until the sugar dissolves (2-3 minutes), stirring occasionally.
- Stir in the apple, cranberries and simmer, uncovered for 8-10 minutes or until the berries have popped and the sauce has thickened.
- Stir in the currants and cloves and let cool.
- Stir in the nuts and serve.
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RECIPE SUBMITTED BY
Roosie
San Francisco, CA