Cranberry Relish

tornadoes three's Note:

Fresh orange juice always makes the best cranberry relish. Zest whole oranges before squeezing them for juice. Gourmet Magazine

• Total Time: 11 mins
• Prep Time: 1 mins
• Cook Time: 10 mins

Ingredients:

Servings: 10

• 16 ounces fresh cranberries
• 2 cups granulated sugar
• ½ cup cranberry juice
• ½ cup fresh orange juice
• 1 tablespoon grated orange zest

Directions:

1. Combine ingredients in a saucepan. Cook over medium heat until the berries pop open (about 10 minutes). Skim the foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.

Reviews

[Chef Dudo]

Easy to make and a wonderful smell of orange juice while cooking. When I tasted it however I found it way too sweet. Probably half the amount of sugar would have been enough. A pity cause neither the taste of cranberries nor the taste of orange juice came through as they should. It jelled nicely and I will use it in cakes, on ice-cream, in yoghurt, many possibilities but would not recommend it with red meat of chicken because of the sweetness. Thanks for posting. Made for My-Three-Chefs, June '08