Cranberry Orange Side Dish
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 425.24 g fresh cranberries
- 566.99 g crushed pineapple in juice
- 2 oranges (peel only one)
- 236.59-473.18 ml sugar
directions
- Using food processor or blender, process cranberries until they are finely chopped.
- Add oranges to food processor (leave the peel on one. I cut the hard part off the end) and blend until oranges are well chopped.
- Add pineapple, including juice, and blend briefly.
- Pour into large bowl.
- Add 1C of sugar and stir thoroughly.
- Add remaining sugar 1/4C at a time until dish reached desired sweetness.
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