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    You are in: Home / Low-cholesterol / Cranberry Orange Side Dish Recipe
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    Cranberry Orange Side Dish

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    alydes's Note:

    My mother-in-law makes this every year for Christmas and I finally obtained the recipe from her. It's super simple and is a nice variation to traditional cranberries

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using food processor or blender, process cranberries until they are finely chopped.
    2. 2
      Add oranges to food processor (leave the peel on one. I cut the hard part off the end) and blend until oranges are well chopped.
    3. 3
      Add pineapple, including juice, and blend briefly.
    4. 4
      Pour into large bowl.
    5. 5
      Add 1C of sugar and stir thoroughly.
    6. 6
      Add remaining sugar 1/4C at a time until dish reached desired sweetness.

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    Nutritional Facts for Cranberry Orange Side Dish

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 120.6
     
    Calories from Fat 0
    20%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 27.0 g
    108%
    Protein 0.5 g
    1%

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