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    You are in: Home / Low-cholesterol / Cranberry Orange Marmalade Recipe
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    Cranberry Orange Marmalade

    Cranberry Orange Marmalade. Photo by Calee

    1/2 Photos of Cranberry Orange Marmalade

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Chef PotPie's Note:

    This sweet-sour marmalade is nice on toast or biscuits, or with crackers and strong-flavored cheeses. From Cooking Light.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Carefully remove rind from 3 oranges using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Slice rind into thin strips.
    2. 2
      Peel all oranges; cut into sections. Combine rind strips, sections, 1 1/2 cups water, and 1 cup sugar in a medium saucepan; bring mixture to a boil. Reduce heat, and simmer for 15 minutes, stirring occasionally.
    3. 3
      Add remaining 2 cups sugar and cranberries to pan. Simmer 1 hour and 30 minutes or until thick, stirring occasionally. Remove from heat, and cool completely. Cover and chill.

    Ratings & Reviews:

    • on October 22, 2008

      55

      I wish I could give this more stars, great flavor we love marmalade and cranberries so I was really excited to try this I made as directed but found the cranberry pieces were to big so I used a stick blender and found the texture better but it also cut the pieces of orange rind to small for my liking. Next time I will cook the cranberry/orange fruit until cooked (10-15) minutes then blend and then add the orange rind and cook until thick. I also found the amount of sugar perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2012

      35

      Turned out to have a bitter aftertaste when I made it. I was so disappointed! Oh well, I suppose I can bake with it. :/

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Orange Marmalade

    Serving Size: 1 (2929 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 819.3
     
    Calories from Fat 6
    90%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.0 mg
    0%
    Total Carbohydrate 211.5 g
    70%
    Dietary Fiber 13.1 g
    52%
    Sugars 187.3 g
    749%
    Protein 3.9 g
    7%

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