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    You are in: Home / Low-cholesterol / Cranberry Jelly Recipe
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    Cranberry Jelly

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Molly53's Note:

    Beautifully pure and simple, this jelly comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Wash cranberries and pick over.
    2. 2
      Cook with 3/4 cup of the water until very soft; press through a sieve or food mill.
    3. 3
      Combine sugar and remaining water; cook for ten minutes.
    4. 4
      Add strained cranberries and cook ten minutes longer.
    5. 5
      Strain again and pour into a moistened mold; chill.
    6. 6
      When firm, unmold and serve.

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    Nutritional Facts for Cranberry Jelly

    Serving Size: 1 (1156 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 430.7
     
    Calories from Fat 1
    50%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.6 mg
    0%
    Total Carbohydrate 111.5 g
    37%
    Dietary Fiber 4.3 g
    17%
    Sugars 103.7 g
    415%
    Protein 0.3 g
    0%

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