Cranberry Jelly
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
4 cups
ingredients
- 4 cups cranberries
- 1 1⁄2 cups water
- 2 cups sugar
directions
- Wash cranberries and pick over.
- Cook with 3/4 cup of the water until very soft; press through a sieve or food mill.
- Combine sugar and remaining water; cook for ten minutes.
- Add strained cranberries and cook ten minutes longer.
- Strain again and pour into a moistened mold; chill.
- When firm, unmold and serve.
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RECIPE SUBMITTED BY
Molly53
United States