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    You are in: Home / Low-cholesterol / Cranberry Jello Salad Recipe
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    Cranberry Jello Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    AM Herrera's Note:

    This mixture of cranberries, pineapples, and raspberry jello make it go great w/turkey!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups fresh cranberries (about 1 and 1/3 pkg)
    • 2 cups sugar
    • 2 cups water
    • 2 (3 ounce) boxes of any red Jell-O (I use raspberry)
    • 1 cup chopped nuts (I use pecans)
    • 1 (16 ounce) can crushed pineapple , drained (I use the pineapple chunks and jut cut them in quarters)

    Directions:

    1. 1
      Combine first 3 ingredients and bring to boil. Stirring constantly until all the berries "pop".
    2. 2
      And to the cranberry mixture the remaining ingredients and stir well.
    3. 3
      Pour into a mold or dish.
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    Nutritional Facts for Cranberry Jello Salad

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 432.0
     
    Calories from Fat 80
    18%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 216.2 mg
    9%
    Total Carbohydrate 88.2 g
    29%
    Dietary Fiber 4.1 g
    16%
    Sugars 79.1 g
    316%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info

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