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    You are in: Home / Low-cholesterol / Cranberry & Grapefruit Relish Recipe
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    Cranberry & Grapefruit Relish

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Debber's Note:

    A tangy-sweet staple of our Thanksgiving menu OR a delicious addition to special occasion breakfasts. Really gets the gastric juices flowing! The color is dazzling--serve in a pedestal compote to show it off!

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    Ingredients:

    Serves: 6-8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, mix sugar and water; heat to boiling.
    2. 2
      Add cranberries and cook until skins begin to pop. Remove from heat.
    3. 3
      While that is cooling, peel & section the grapefruit, cut into bite-size pieces; add to cooled berries; stir to mix.
    4. 4
      Serve warm or room temp in a glass compote dish for best color display!
    5. 5
      NOTE: If you prefer sweeter berries, add more sugar.
    6. 6
      LEFTOVERS: Exquisite!

    Ratings & Reviews:

    • on April 12, 2007

      55

      Oh my this was delicious. The types of fruit are ones that are sour enough to offset the sweetness very well. A great addition to my collection of relishes!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry & Grapefruit Relish

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.3
     
    Calories from Fat 1
    94%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 34.5 g
    138%
    Protein 0.8 g
    1%

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