Cranberry & Grapefruit Relish

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Total Time
40mins
Prep
30 mins
Cook
10 mins

A tangy-sweet staple of our Thanksgiving menu OR a delicious addition to special occasion breakfasts. Really gets the gastric juices flowing! The color is dazzling--serve in a pedestal compote to show it off!

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Ingredients

Nutrition

Directions

  1. In a large saucepan, mix sugar and water; heat to boiling.
  2. Add cranberries and cook until skins begin to pop. Remove from heat.
  3. While that is cooling, peel & section the grapefruit, cut into bite-size pieces; add to cooled berries; stir to mix.
  4. Serve warm or room temp in a glass compote dish for best color display!
  5. NOTE: If you prefer sweeter berries, add more sugar.
  6. LEFTOVERS: Exquisite!