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    You are in: Home / Low-cholesterol / Cranberry-Ginger Relish Recipe
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    Cranberry-Ginger Relish

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 28, 2003

      This recipe was a hit from those that don't even like cranberries (myself included) The grapefruit really helped to give it a change of flavor. Since I don't have a food processor, I cooked the cranberries till they popped, then just whisked them in with the rest of the ingredients. Worked perfectly.

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    • on December 13, 2007

      My Mom sent us a case of grapefruit - so I've been trying to use it up. I liked this so much more than I thought I would. I don't quite know what to do with it - but that's ok, because so far, I have just been sneaking to the fridge to get spoonfull after spoonfull. It is so refreshing and "cheerful" tasting. Thanks for sharing!

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    • on November 25, 2007

      This was GREAT. I'm just sorry I didn't get it made at Thanksgiving -- I'd bought all the ingredients, but had four other kinds of cranberry sauce already made, so didn't get to this one ... I love the combination of citrus; it gives the relish a much more complex and interesting flavor than the normal orange. Unfortunately the fresh grapefruit aren't very good yet, so the ones I used were very trat -- which meant having to use 3/4 cup sugar. Lovely relish -- I'll definitely make it again! Thanks for posting this.

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    • on November 18, 2004

      I made this for my office's Thanksgiving pitch-in. Everyone loved it. Half a cup of sugar was perfect.

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    Nutritional Facts for Cranberry-Ginger Relish

    Serving Size: 1 (55 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 63.4
     
    Calories from Fat 0
    27%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.4 g
    53%
    Protein 0.3 g
    0%

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