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    You are in: Home / Low-cholesterol / Cranberry-fruit Jam Recipe
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    Cranberry-fruit Jam

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Vino Girl's Note:

    This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures.

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    Ingredients:

    Yield:

    8 ounce ...

    Units: US | Metric

    Directions:

    1. 1
      Prepare jars and lids according to manufacturer's instructions.
    2. 2
      Drain raspberries or strawberries, reserving syrup.
    3. 3
      Add enough water to syrup to make 1 1/2 cups of liquid.
    4. 4
      Combine cranberries, sugar, and syrup in a large saucepot.
    5. 5
      Bring to a boil; reduce heat, simmer for 12-15 minutes.
    6. 6
      Add raspberries or strawberries and bring back to boiling.
    7. 7
      Reduce heat and simmer 10 minutes; stir frequently.
    8. 8
      Remove from heat and skim foam (if necessary).
    9. 9
      Stir for 5 minutes to distribute fruit.
    10. 10
      Immediately ladle into hot jars, leaving a 1/4 inch headspace.
    11. 11
      Cap and process for 15 minutes in a boiling water canner.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on July 16, 2008

      The best ever, I had friends whom have never canned ask for the recipe. I did only add 2 cups of sugar, only because I find jam is so sweet. It was very easy to make, I gave them as x-mass gifts.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry-fruit Jam

    Serving Size: 1 (1568 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 513.6
     
    Calories from Fat 2
    30%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 132.4 g
    44%
    Dietary Fiber 7.0 g
    28%
    Sugars 123.0 g
    492%
    Protein 0.9 g
    1%

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