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    You are in: Home / Low-cholesterol / Cranberry Conserve Recipe
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    Cranberry Conserve

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    KittyKitty's Note:

    Great for Thanksgiving. if you don;t know what a conserve is, it is similar to a jam consistency, but has nuts. Serve them over toast, biscuits, breads, etc.

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    1. 1
      Combine cranberries and 3/4 cup water in a Dutch oven;bring to a boil. Cover. Reduce heat and simmer 6 to 8 minutes or until skind pop.Drain fruit, and put through a food mill. Add remaining ingredients, bring to a boil, stirring frequently. Reduce heat and simmer, uncovered 30 minutes.
    2. 2
      Quickly spoon hot conserve into hot jars, leaving 1/4 inch headspace, wipe jar rims. Cover jars at once with metal lids and screw on bands.Process in boiling water bath 15 minutes.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on January 23, 2010


      So easy, and so delicious. A family favorite (of course nothing can substitute for "dog food" style cranberry sauce :-), but this recipe appears on our table with every turkey and chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Conserve

    Serving Size: 1 (1589 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 769.8
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 5.0 mg
    Total Carbohydrate 176.8 g
    Dietary Fiber 6.9 g
    Sugars 164.4 g
    Protein 2.3 g

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