Cranberry Congealed Salad

gailanng's Note:

Not just for holidays. Chill time not included.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 3 ounces cherry gelatin
• ¾ cup boiling water
• 16 ounces whole berry cranberry sauce
• 1 orange , peeled, sectioned, chopped and drained
• ½ cup finely chopped apple
• ½ cup chopped pecans

Dressing

• 2 tablespoons sour cream
• 2 tablespoons mayonnaise

Directions:

1. In large bowl, combine gelatin and boiling water; stir until gelatin dissolves (about 2 minutes).
2. Add cranberry sauce, stirring until blended.
3. Chill until the consistency of unbeaten egg white.
4. Fold in orange, apple and pecans.
5. Spoon into 6 lightly oiled custard cups or mold.
6. Cover and chill until firm.
7. Unmold onto lettuce leaves.
8. Dressing:.
9. In small bowl, combine sour cream and mayonnaise. Serve along side.

Reviews

[Sydney Mike]

Well, I followed this recipe more or less, but once I folded in the fruits & nuts, it let it set until somewhat firm, AND THEN I broke it up a bit & folded in the sour cream-&-mayo mixture rather than serving it on the side! Once it was all firmed up again, I thought it was great! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #37]