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    You are in: Home / Low-cholesterol / Cranberry Chutney Recipe
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    Cranberry Chutney

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef Dudo's Note:

    Very easy to make. Does not make a lot, just enough for a dinner for four. I have used this with turkey, on latkes and even on fried eggs. Of course the recipe can be doubled, tripled but this amount seems just enough for us. It is so easy to make I rather make up a fresh "batch" than make a lot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a pan.
    2. 2
      Cook on low heat (stir now and then) about 10 minutes or until the cranberries pop.
    3. 3
      Chill and keep refridgerated.
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    Cranberry Chutney. Recipe by Scrivener1

    Cranberry Chutney

    By Scrivener1
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    Nutritional Facts for Cranberry Chutney

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 95.5
     
    Calories from Fat 0
    53%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 153.9 mg
    6%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 19.9 g
    79%
    Protein 0.3 g
    0%
    Detailed Nutrition Values About Nutrition Info

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