Cranberry Chutney
photo by graffeetee
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Yields:
-
6 cups
ingredients
- 177.44 ml apple cider vinegar
- 236.59 ml water
- 354.88 ml light brown sugar, packed
- 2 small onions, chopped
- 9.85 ml curry powder
- 2.46 ml ground ginger
- 1.23 ml ground cloves
- 1.23 ml ground coriander
- 1.23 ml ground cardamom
- 4.92 ml dried orange peel
- 1 lemon, juice of
- 1 apple, peeled and chopped
- 118.29 ml golden raisin
- 118.29 ml dried apricot, chopped
- 118.29 ml walnuts, chopped
- 2 (680.38 g) package fresh cranberries (about 6 cups)
directions
- Combine ingredients up to and including the lemon juice in a large saucepan and bring to a simmer, stirring until sugar is dissolved.
- Add the apple, raisins, and 3 cups of the cranberries and simmer the mixture, uncovered, stirring occasionally, for up to 30 minutes, until thickened.
- Add another 2 cups cranberries and the apricots and simmer for an additional 5-10 minutes, stirring.
- Finally, add the last of the cranberries and the walnuts and simmer an additional 5-10 minutes.
- Remove from heat. At this point you can either cool and chill it or put it into sterilized Mason jars and can it.
- The gradual adding of the cranberries gives you a more interesting texture in that not all of them are cooked down completely.
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Reviews
-
I did cut this recipe in half & in doing so made a few small adjustments on the ingredient amounts, but followed the recipe, nonetheless, & this made for a wonderful chutney! Really liked the combo of fruits here & will be happy to make it again! Thanks for sharing the recipe! [Made & reviewed in India ~ More than just Curries Tag Game]
RECIPE SUBMITTED BY
graffeetee
Sandy, Utah
I am a retired proofreader and graphic designer. Lifelong love of cooking (and eating, too, of course!). It's wonderful for stress relief. Nurtures the soul as well as the body. I'd call my style "international comfort food."